For many of us, July means fireworks, backyard family time, and…grilling! And what better way to celebrate National Grilling Month than with a special #OnionChat: Grilling Edition!
Join the National Onion Association’s @Onionista for a special #OnionChat with special guest – Grilling Vegan Style Author @JohnSchlimm – this Thursday June 28th at 8pm ET! Come meet John and learn about his new book, get great recipes and grilling tips, and learn more about onions–how to grill them and add them to summer recipes to make your backyard get-together even tastier! Those who join the chat will be entered to win one of 5 prize packs that each include one TheGrillion and one copy of Grilling Vegan Style! (Open to residents of U.S. and Canada. Click here for official rules.)
The National Onion Association represents onion growers, shippers and others in the U.S. onion industry. The NOA is also an incredible resource for anyone who has ever encountered an onion! One visit to their website and you’ll find recipes on how to serve onions for any meal, in any season and at any gathering. You’ll also find information on handling and storing onions, as well as important dietary information and research, lesson plans for teachers, and answers to (eye)burning questions such as “why do your eyes water when you cut an onion?” For a small taste of what’s to come during Thursday’s chat, visit the NOA’s Ten Tips for Perfectly Grilled Onions!
John Schlimm is the award-winning author of twelve books on cooking/entertaining, history, how-to, and fiction. His latest work is Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ. A comprehensive vegan grilling handbook and cookbook, Grilling Vegan Style serves up backyard cooking and entertaining like never before, once more proving John’s point that eating vegan style does not have to be boring or tasteless.
In the fall of 2011, John’s first vegan cookbook, The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour, was released to critical acclaim. In this hip cookbook, John smashes through vegan stereotypes and breaks new ground once again by showcasing a collection of plant-based recipes using favorites from the bar circuit–wine, beer, vodka, etc.–as key ingredients.
What: #OnionChat Summer Grilling Twitter Chat
When: Thursday, June 28th at 8pm ET
Special Guest: @JohnSchlimm
Tweet Grid Link: http://bit.ly/MjqYLX
Tweet Chat Link: http://bit.ly/Lr92zT
If you are new to Twitter or not sure how to go about attending a Twitter chat, check out our Beginner’s Guide to getting started!
TO REGISTER for the chat and enter to win a prize, please fill out the following form: