So many of us are trying to eat healthier foods without sacrificing taste. Have you heard about a grain that’s easy to use, tastes great and helps to lower your cholesterol?
It’s barley! Learn more about barley and the new cookbook Go Barley: Modern Recipes for an Ancient Grain at the #gobarley Twitter Party on Wednesday, April 9th at 8 p.m. EDT and 6 p.m. MDT! Chat about what the new cookbook has to offer, as well as the many benefits of adding barley to your diet with @GoBarleyTweets and Registered Dietitian @JaneDummer. RSVP on the form below and join the chat and you’ll be entered to win one of three prizes! Two runners up will receive pot barley, barley flour, the cookbook and some extra goodies, while one Grand Prize winner will receive a Barley Prize Pack that includes a barley cooker, pot barley barley, barley flour, cookbook and extra goodies. (Contest open to Canadian and US residents only).
Barley is Canada’s newest homegrown super food. It’s delicious, easy to use, locally grown and the health benefits of barley are amazing. It is very high in fibre and proven to lower cholesterol. In fact, last year, barley was approved for a health claim by Health Canada, which states that eating barley helps to reduce blood cholesterol, a risk factor for heart disease.
Barley has a wonderful nutty flavour and texture. It adds great depth to soups, stews and salads and its subtle nutty profile blends so well into main dishes, sides and desserts. To learn more about barley, find recipes and more, visit GoBarley.com!
What: #gobarley Twitter Party
When: Wednesday, April 9, 2022 at 8 p.m. EDT and 6 p.m. MDT
Hosts: @GoBarleyTweets & @TweeParties
Special Guest: @JaneDummer
If you are new to Twitter or not sure how to go about attending a Twitter chat, check out our Beginner’s Guide to getting started!
TweeParties was compensated for this post and for working on the #gobarley Twitter party to be held on April 9, 2014.
TO REGISTER for the party and enter to win a #gobarley prize pack, please fill out the following form.
