Jan 11

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Is a healthier diet on your list of New Year’s resolutions for 2013?

Then join the National Onion Association’s @Onionista for a special #OnionChat: Power Up With Veggies in 2013 with special guest - @SharonPalmerRD - Thursday January 17th at 4pm ET! Learn about plant-based diets-what they are, why they’re good for you and how to prepare them- as well as how onions and other vegetables can help you “power up!”  You’ll also get mouthwatering recipes and tips to make cooking with onions fun. Those who register & join the chat will be entered to win one of three prize packs that each include Sharon’s book, “The Plant-Powered Diet,” five pounds of onions and great tips & recipes to power up your meals in 2013! (Open to residents of the U.S. only.)

The National Onion Association represents onion growers, shippers and others in the U.S. onion industry. The NOA is also an incredible resource for anyone who has ever encountered an onion! Visit to their website and you’ll find recipes on how to serve onions for any meal, in any season and at any gathering. You’ll also find information on handling and storing onions, as well as nutrition information, how to cut, prepare & store onions, and even info on onions colors, flavors, sizes and seasons.

Sharon Palmer, RD is a registered dietitian, nationally acclaimed nutrition expert and writer and author of The Plant-Powered Diet. Over 750 of Sharon’s articles have appeared in a variety of national publications. In addition, she is the editor of the award-winning newsletter, Environmental Nutrition, and author of the blog, The Plant-Powered Dietitian.

What: #OnionChat ‘Power Up With Veggies in 2013′ Twitter Chat 
When: Thursday, January 17, 2022 at 4pm ET
Host: @Onionista
Special Guest: @SharonPalmerRD

Tweet Grid Link: http://bit.ly/VRO1jm
Tweet Chat Link: http://bit.ly/Lr92zT

If you are new to Twitter or not sure how to go about attending a Twitter chat, check out our Beginner’s Guide to getting started!

TO REGISTER for the chat and enter to win a prize, please fill out the following form:







* Required

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Jun 25

 

For many of us, July means fireworks, backyard family time, and…grilling! And what better way to celebrate National Grilling Month than with a special #OnionChat: Grilling Edition!

Join the National Onion Association’s @Onionista for a special #OnionChat with special guest - Grilling Vegan Style Author @JohnSchlimm - this Thursday June 28th at 8pm ET! Come meet John and learn about his new book, get great recipes and grilling tips, and learn more about onions-how to grill them and add them to summer recipes to make your backyard get-together even tastier! Those who join the chat will be entered to win one of 5 prize packs that each include one TheGrillion and one copy of Grilling Vegan Style! (Open to residents of U.S. and Canada. Click here for official rules.)

The National Onion Association represents onion growers, shippers and others in the U.S. onion industry. The NOA is also an incredible resource for anyone who has ever encountered an onion! One visit to their website and you’ll find recipes on how to serve onions for any meal, in any season and at any gathering. You’ll also find information on handling and storing onions, as well as important dietary information and research, lesson plans for teachers, and answers to (eye)burning questions such as “why do your eyes water when you cut an onion?” For a small taste of what’s to come during Thursday’s chat, visit the NOA’s Ten Tips for Perfectly Grilled Onions!

John Schlimm is the award-winning author of twelve books on cooking/entertaining, history, how-to, and fiction. His latest work is Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ.  A comprehensive vegan grilling handbook and cookbook, Grilling Vegan Style serves up backyard cooking and entertaining like never before, once more proving John’s point that eating vegan style does not have to be boring or tasteless.

In the fall of 2011, John’s first vegan cookbook, The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour, was released to critical acclaim.  In this hip cookbook, John smashes through vegan stereotypes and breaks new ground once again by showcasing a collection of plant-based recipes using favorites from the bar circuit–wine, beer, vodka, etc.–as key ingredients.

What: #OnionChat Summer Grilling Twitter Chat 
When: Thursday, June 28th at 8pm ET
Host: @Onionista
Special Guest: @JohnSchlimm

Tweet Grid Link: http://bit.ly/MjqYLX
Tweet Chat Link: http://bit.ly/Lr92zT

If you are new to Twitter or not sure how to go about attending a Twitter chat, check out our Beginner’s Guide to getting started!

TO REGISTER for the chat and enter to win a prize, please fill out the following form:







* Required

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